Wings - hot, mild, parm peppercorn, bbq, cinnamon whiskey bbq, roasted garlic and herb, ale honey mustard, Thai chili, southwest, Sweet Sesame Asian, Wasabi Bleu, Smoked Jalapeno Ranch and dry rub $8.99


    Trip Dips – Our house-made Buffalo chicken dip, spinach & artichoke dip and crab dip served with seasoned pita chips $10.99


    CALAMARI – Lightly fried calamari tossed in garlic, parmesan and lemon zest served with roasted garlic truffle aioli $8.99


    PESTO SHRIMP & SCALLOP SKEWERS – Pesto shrimp and sea scallops over lump crab casino risotto finished with a truffle lobster sherry cream sauce $10.99


    CRAB CASINO QUESADILLAS – Lump crab, bell peppers and onions, hickory smoked bacon and Colby jack cheddar pressed in a Chesapeake Bay dusted tortilla $9.99


    SWEET POTATO & AHI TUNA BITES - Seared sesame encrusted Ahi tuna over sweet potato encrusted crab risotto cakes finished with wasabi and ginger glaze $10.99


    Trio Sliders - Pulled pork and coleslaw/ bourbon braised short rib & crispy onion straws / crab cake with Chesapeake lemon tartar $9.99


    KOREAN PORK RIBLETS – Tender crispy pork shank riblets glazed with Korean-Sesame Bbq over curried cabbage slaw $10.99


    SCALLOP & CRAB NAPOLEON –Seared sea scallops and lump crab cake towers finished with a Kalamata olive & tomato bruschetta $12.99


    TAVERN CLAMS –Steamed middle neck clams tossed with roasted corn, andouille sausage, black beans and pico de gallo $9.99


    FRENCH ONION CROCK  4.99   •   SOUP DU JOUR   CUP 3.99 • BOWL 4.99


    House Salad   3.99 • SIDE CAESAR Salad   3.99


    Caesar – Crisp romaine, cherry tomato, shaved Parmesan, creamy Tuscan Caesar dressing $6.99

    Add steak, salmon or grilled or crispy chicken $3.00


    CRANBERRY & APPLE -ᅠ Fresh field greens & spinach topped with granny smith apples, dried cranberries, candied walnuts, red onion and crumbled bleu cheese with balsamic dressings. $9.99

    Add steak, salmon or grilled or crispy chicken $3.00


    GRILLED SALMON & QUINOA -ᅠ Garlic and herb grilled salmon, chilled roasted corn and quinoa salad, cherry tomatoes, cucumber, shaved carrots and chick peas atop field greens with citrus mint vinaigrette. $12.99


    Grilled Salmon & Quinoa - garlic and herb grilled salmon chilled roasted corn and quinoa salad, cherry tomatoes, cucumber, shaved carrots and chick peas over field greens with balsamic vinaigrette   12.99


    ASIAN AHI TUNA SALAD - Seared chili and Asian spiced ahi tuna, cucumber, avocado, pico de gallo, shaved carrots and mandarin oranges topped with crispy ginger noodles with wasabi vinaigrette $12.99


    Hollywood TACO - Field greens, pico de gallo, bell peppers, bacon, Monterey cheddar, guacamole and crispy toritilla strips served with chipotle ranch dressing. $9.99  •  Add steak, salmon or grilled or crispy chicken $3.00


    All Hand-Pattied burgers are served with Seasoned House-Made chips and a pickle


    Tavern Classic - 1⁄2 lb. char-grilled burger with lettuce, tomato and your choice of cheese on a toasted Hawaiian bun. Additional toppings .50 each

    Bacon, onion, mushroom, Pico de gallo, onion straws   $8.99

    The Hills - 1⁄2 lb. burger topped with guacamole, pico de gallo, Monterey cheddar, beer battered onion ring, hickory bacon jam

    on a toasted Hawaiian bun. $10.99

    BLAZIN BUFFALO - 1⁄2 lb. buffalo chicken dip stuffed burger with pepperjack cheese, smoked jalapeno relish, lettuce & tomato. $11.99

    Veggie Burger – House made burger vegetable patty with spinach, tomato your choice of cheese.



    PRIME RIB Burger – 1⁄2 lb. burger topped with shaved prime rib, caramelized onions, mushrooms, Gorgonzola and Swiss cheese with a roasted garlic aioli on a toasted Hawaiian bun. $11.99



    All sandwiches served with Seasoned House-Made chips and a pickle


    Ahi Tuna Taco- Sesame crusted seared Ahi tuna, crumbled goat cheese, pico de gallo, cucumber, shaved carrot and cusabi served in Mazina corn & flour tortillas $10.99


    FRENCH DIP- Au jus dipped shaved prime rib, aged Swiss, crispy onion straws on a toasted club roll. $8.99


    PRIME RIB CHEESESTEAK - Shaved rib eye, caramelized onions and mushrooms, white horseradish cheddar cheese sauce. $10.99


    JIMMY G'S CLUB - Shaved roast beef, tavern ham, roasted turkey Hickory bacon, sharp provolone, Dijonnaise, lettuce, tomato and onion on wheat bread. $8.99


    TRADITIONAL RUEBEN – Pastrami, grilled turkey, smoked Gouda, coleslaw and 1000 island on toasted rye. $8.99


    TUSCAN CHICKEN - Grilled chicken breast, roasted peppers, mozzarella, fresh bruschetta, baby spinach, pesto aioli, served on wrap. $9.99


    MELROSE AVE - balsamic grilled Portobello, baby spinach, tomato and fresh basil, corn and quinoa, roasted peppers, red onion, mozzarella

    on a grilled flour tortilla. $7.99


    CRAB CAKE SANDWICH – Seared lump crab cake served with lettuce, tomato and Chesapeake lemon tartar. $10.99


    CARIBBEAN PORK SANDWICH – Caribbean jerk bbq pork, curried cabbage slaw and mango corn relish on a toasted Hawaiian roll. $8.99


    Lobster Roll – Chilled New England style fresh lobster salad stuffed in a toasted buttery Hawaiian bun with lettuce and tomato. $13.99


    Tavern Smoked Ribs - House smoked & char grilled baby back ribs, smothered in your choice of cinnamon whiskey bbq, house bbq or Memphis dry rub.

    2 sides and salad

    1⁄2 Rack $13.99   •  Full Rack $18.99


    Filet Mignon – 7 oz. hand-cut charbroiled center cut filet mignon grilled to perfection. 2 sides and salad. $21.99

    Add 4 oz. Lobster Tail $5.99


    NY STRIP - Charbroiled 12oz black angus center cut NY strip. 2 sides and salad $19.99


    BLACK & BLEU RIBEYE – 12 oz. charbroiled and blackened Ribeye topped with bleu cheese crumbles. 2 sides and salad. $17.99

    Add Oscar sauce of lump crab and asparagus to any steak $3.99




    CRAB CAKES – Broiled lump crab cakes topped with Chesapeake lemon remoulade. 2 sides and salad. $17.99


    DIVER SCALLOPS -  Broiled diver scallops topped with Italian herb crust & rosemary brown butter over wilted spinach and bacon. 2 sides and salad  17.99


    SANTA MONICA PIER - Seafood combo of seared sea scallops, chef ’s catch of the day and a petite crab cake finished with a Chablis lemon butter sauce. 2 sides and salad. 18.99


    sweet potato salmon – Sweet potato flake encrusted Atlantic salmon, over a lump crab casino risotto, finished with a pumpkin and sage brown butter beurre blanc. 1 side and salad. $18.99


    chicken saltimbocca – Seared chicken drumettes finished with prosciutto & sherry demi glaze. 2 sides and salad. $15.99


    "the dutch boy" – Bourbon braised short rib served over roasted garlic mashed potatoes and finished with a tavern brown gravy. 1 side and salad. $15.99


    chicken pot pie – Traditional slow roasted tender chicken with carrots, peas and onions served atop a flaky pastry shell smothered with a savory herb chicken gravy. 1 side and salad. $14.99


    chicken piccata – Pan-seared chicken breasts over sautéed spinach topped with a Kalamata olives, tomato and caper bruschetta and crumbled goat cheese. 2 sides and salad. $15.99




    Peel & Eat Shrimp

    Chilled, steamed or key lime jumbo shrimp

    1 lb - 16.99 • 1 ½ lb - 24.99 • 2 lb - 32.99



    Steamed in our seasonal Shocktop draft

    2 dz - 16.99 • 3 dz - 24.99 • 5 dz - 34.99



    2 dz - 13.99 • 3 dz - 20.99 • 5 dz - 29.99


    Snow Crab Clusters

    Steamed ½ lb clusters

    3 clusters 18.99  •  6 clusters - 32.99 • 8 clusters - 42.99




    Onion Rings 4.99


    Boardwalk Fries 4.99


    Mozzarella half moons (5) 5.99


    Chicken Fingers (5) 5.99


    PIEROGIES (5)  5.99


    Vegetable Du Jour


    Garlic and Herb Mashed Potatoes


    Boardwalk Fries, Baked Potato


    Crab Casino Risotto




    Cole Slaw,


    Corn and Quinoa


    Macaroni & Cheese


    All pastas served with Parmesan garlic bread and a salad


    CLAM & SAUSAGE ARRIBLATA - Sautéed middle neck clams and Andouille sausage tossed with roasted corn, bell peppers, pico de gallo in a spicy vodka blush sauce with trottole spiral pasta. $15.99


    PESTO SHRIMP & SCALLOP - Pan seared jumbo shrimp and sea scallops tossed in a roasted pepper and tomato pesto garlic cream sauce served with tortellini. $17.99


    GRILLED CHICKEN AGLIO & OLIO - Grilled chicken breast, spinach, artichokes, cherry tomato and asparagus tossed in a Chablis wine & lemon butter sauce. $14.99


    LOBSTER MAC & CHEESE - Seared Maine lobster and tri-color tortellini tossed in a mascarpone and cheddar lobster sherry garlic sauce. $17.99


    BLACK & BLEU FILET TIPS - Blackened filet medallions, hickory bacon jam and scallions tossed in a gorgonzola garlic cream sauce over trottole spiral pasta. $17.99




get directions


710 Old Fritztown Rd.

Sinking Spring, Pa 19608

(GPS: Reading, PA 19608)


Monday - Fri Open at 3

Saturday Open at 11am

Sunday Open at 10am