Wings (plain or smoked)
Hot, Mild, Parm Peppercorn, BBQ, Cinnamon Whiskey BBQ, Roasted Garlic and Herb, Ale Honey Mustard, Thai Chili, Southwest, Sweet Sesame Asian, Wasabi Bleu, Smoked Jalapeno Ranch and Dry rub

Trip Dips
Our house-made Buffalo chicken dip, spinach & artichoke dip and crab dip served with seasoned pita chips

Lightly fried calamari tossed in garlic, pepperoncini and cherry tomato served with roasted garlic truffle aioli

Pesto Shrimp and Scallop Skewers
Pesto shrimp and sea scallops over lump crab casino risotto finished with a truffle lobster sherry cream sauce

Crab Casino Quesadillas
Lump crab, bell peppers and onions, hickory smoked bacon and Colby jack cheddar pressed in a Chesapeake Bay dusted tortilla. Also available with grilled chicken, pulled pork or shaved ribeye

Crab Casino Fritters
Lump crab and bacon casino fritters with sriracha lime aioli

Trio Sliders
Pulled pork and coleslaw/ bourbon braised short rib & crispy onion straws / crab cake with Chesapeake lemon tartar

Tavern Fried Pickles
Jalapeno flavored pickle spears dipped in seasonal beer batter and served with a smoky bacon aioli

BHT Crabby Fries
Jersey shore boardwalk fries tossed with Chesapeake Bay seasoning topped with white horseradish cheddar and lump crab

Tavern Pretzel
Deep fried soft pretzel sticks topped with our house made crab dip and melted Colby jack cheese

Cabana Nacho
Horseradish cheddar cheese sauce, scallions, pico de gallo, corn & mango relish, chipotle sour cream, guacamole served over tri-colored tortillas with choice of pulled pork, grilled chicken or shaved ribeye

Flat Bread Pizza

Spinach & Tomato
Baby spinach, balsamic and basil tomato, olive oil, garlic, mozzarella and topped with a smoked balsamic glaze

Buffalo Chicken
Buffalo chicken dip, pico de gallo, Colby jack cheddar and topped with a chipotle ranch drizzle

Marinara, mozzarella $6.99
add pepperoni $0.75

Shrimp and Prosciutto
Grilled shrimp, crispy prosciutto, bruschetta tomatoes with crumbled goat cheese and sweet balsamic glaze

Share Pails

2 dz - $13.99
3 dz - $20.99
5 dz - $29.99

Peel & Eat Shrimp
Chilled or steamed with Old Bay or Key Lime
1 lb - $16.99
11/2 lb - $24.99
2 lb - $32.99

Middleneck Clams
2 dz - $16.99
3 dz - $24.99
5 dz - $34.99

Snow Crab Clusters – steamed 1/2 lb clusters
3 clusters - $18.99
6 clusters - $32.99
8 clusters - $42.99

Crab Crazy #1 Hardshell Crabs
3 crabs - $11.99
6 crabs - $22.99
13 crabs - $49.99


Jersey Shore Red Onion Rings

Jersey Shore Boardwalk Fries

Mozzarella Sticks (5)

Chicken Fingers (5)

Pierogies (5)

Kids Menu

Grilled Cheese, Hot Dog, Hamburger, Cheeseburger, Pizza, Chicken Fingers, Macaroni & Cheese or Corn Dog
Sides – Applesauce, Mango Spears, Steamed Vegetables, Boardwalk Fries, Sweet Potato Fries, Macaroni & Cheese or Mandarin Oranges
(all meals include one side and ice cream)


(All pastas served with Parmesan garlic bread and a salad)

Seafood Arribiata
Sautéed middle neck clams, shrimp, lobster and Andouille sausage tossed with roasted corn, bell peppers and tomatoes finished with a spicy vodka blush sauce with trottole spiral pasta

Pesto Shrimp and Scallop
Pan seared jumbo shrimp and sea scallops with prosciutto and red peppers tossed in a tomato pesto garlic cream sauce served with tortellini

Chicken Romesco Pasta
Grilled chicken breast, spinach, artichokes, cherry tomato and asparagus tossed with Penne pasta in a Romesco sauce

Lobster Mac & Cheese
Seared Maine lobster and tri-color tortellini with bacon and fresh tarragon tossed in a mascarpone and cheddar lobster sherry garlic sauce

Consuming raw and under cooked meats, seafoods, or shellfish may increase your risk of food borne illness.

Soups & Salads

French Onion Crock

Soup Du Jour
Cup $3.99 ~ Bowl $4.99

House Salad


Side Caesar Salad

Crisp romaine, cherry tomato, shaved Parmesan, creamy Tuscan Caesar dressing
Add salmon or grilled chicken $3.00

Cranberry & Apple
Fresh field greens & spinach topped with granny smith apples, dried cranberries, candied walnuts, red onion and crumbled bleu cheese with balsamic dressings
Add salmon or grilled chicken $3.00

Grilled Salmon & Quinoa
Grilled salmon, Kalamata olives, cucumbers, roma tomatoes & quinoa atop field greens with lemon basil vinaigrette

Ahi Tuna Salad
Seared chili and Asian spiced ahi tuna, cucumber, avocado, pico de gallo, shaved carrots and mandarin oranges topped with crispy ginger noodles with wasabi vinaigrette

Hollywood Taco
Field greens, pico de gallo, bell peppers, bacon, Monterey cheddar, guacamole and crispy tortilla strips served with chipotle ranch dressing
Add steak, salmon, or grilled or crispy chicken $3.00

Ranch, Chipotle Ranch, House Balsamic, Italian, Blue Cheese, 1000 Island, Ale Honey Mustard, Parmesan Peppercorn, Caesar, Lemon Citrus Vinaigrette and Cusabi 


All burgers are served with chips and a pickle. Substitute fries or onion rings $2.00
Chicken breast can be substituted for any burger

Tavern Classic
1/2 lb. char grilled burger with lettuce, tomato and your choice of cheese on a toasted bun
Additional toppings .25 each. (Bacon, onion, mushroom, pico de gallo, onion straws)

The Hills
1/2 lb. burger topped with guacamole, pico de gallo, Monterey cheddar, beer battered onion ring, and hickory bacon jam on a toasted bun

Blazin Buffalo Burger
1/2 lb. buffalo chicken dip stuffed burger with pepper jack cheese, smoked jalapeno relish, lettuce & tomato

Prime Rib Burger
1/2 lb. burger topped with shaved prime rib, caramelized onions, mushroom, Gorgonzola and Swiss cheese with a horseradish aioli on a toasted roll

Veggie Burger
House made vegetable patty with spinach, tomato, and your choice of cheese

Pittsburgh Fare

Three Rivers Sampler
Cheddar pierogies, mozzarella sticks, soft pretzel stix served with marinara and chipotle ranch

Terry’s Temptation
Pastrami, cole slaw, tomato and French fries on toasted sourdough

The Roethlisberger
1/2 lb. burger topped with tavern ham, fried egg, spicy brown mustard, pickles and American cheese on toasted roll

Original Heinz 57
1/2 lb. burger, caramelized onions and mushrooms, bleu cheese crumbles, smothered in Heinz 57 Original Steak Sauce


All sandwiches served with chips and a pickle. Substitute fries or onion rings $2.00.
All Sandwiches available as Wraps.

Ahi Tuna Tacos
Sesame encrusted seared Ahi tuna, crumbled goat cheese, pico de gallo, cucumber, pickled ginger slaw and Thai chili served in Mazina corn & flour tortillas

Black Angus French Dip
Au jus dipped shaved prime rib, aged Swiss, crispy onion straws on a toasted club roll

Beverly Hills Cheesesteak
Shaved rib-eye, caramelized onions and mushrooms, white horseradish cheddar cheese sauce

Jimmy G’s Club
Shaved roast beef, tavern ham, roasted turkey Hickory bacon, sharp provolone, Dijonnaise, lettuce, tomato and onion on toasted wheat bread $8.99

Untraditional Reuben
Pastrami, grilled turkey, smoked Gouda, coleslaw, and 1000 island on toasted marble rye

Tuscan Chicken
Grilled chicken breast, roasted peppers, mozzarella, fresh bruschetta, baby spinach, and pesto aioli served in wrap

Melrose Ave
Balsamic grilled Portobello, baby spinach, tomato and fresh basil, corn and quinoa, roasted peppers, red onion, and mozzarella on a grilled flour tortilla

Crab Cake Sandwich
Seared lump crab cake served with lettuce, tomato, and Chesapeake caper tartar

Havannese Pork Sandwich
Slow roasted chile rubbed pulled pork with serrano ham, Swiss cheese, jalapeno pickles and spicy mojito mustard


Tavern Smoked Ribs
House smoked & char grilled baby back ribs, smothered in your choice of cinnamon whiskey bbq, house bbq or Memphis dry rub. 2 sides and salad.
1/2 Rack $13.99 Full Rack $19.99

Filet Mignon
7 oz. hand-cut charbroiled center cut filet mignon grilled to perfection. 2 sides and salad.
Add 4 oz. Lobster Tail $5.99

NY Strip
Charbroiled 12 oz. black angus center cut NY strip. 2 sides and salad.

Black and Bleu Ribeye
12 oz. charbroiled and blackened ribeye topped with bleu cheese crumbles 2 sides and salad.
Add sautéed onions or mushrooms to any steak. $2.99 each

Crab Cakes
Broiled lump crab cakes topped with Chesapeake caper remoulade. 2 sides and salad.

Diver Scallops
Broiled diver scallops topped with Italian herb crust & rosemary brown butter over wilted spinach and bacon and lump crab casino risotto. 1 side and salad.

Sweet Potato Salmon
Sweet potato flake encrusted Atlantic salmon, over a lump crab casino risotto, finished with a pumpkin and sage brown butter beurre blanc. 1 side and salad.

Santa Monica Pier
Seafood combo of seared sea scallops, chef’s catch of the day and a petite crab cake finished with a Chablis lemon butter sauce. 2 sides and salad.

Chicken Saltimbocca
Pan-seared chicken breast stuffed with prosciutto, spinach and feta cheese finished with a sun-dried tomato pesto sauce. 2 sides and salad.

“The Dutch Boy”
Bourbon braised short rib served over roasted garlic mashed potatoes and finished with a tavern brown gravy. 1 side and salad.

Crustless Chicken Pot Pie
Traditional slow roasted tender chicken with carrots, dumplings, peas and onions served smothered with a savory herb chicken gravy. 1 side and salad.

Chicken Piccata
Pan-seared chicken breasts over sautéed spinach topped with a Kalamata olives, tomato and caper bruschetta and crumbled goat cheese. 2 sides and salad.

Side Dishes
Vegetable Du Jour, Garlic and Herb Mashed Potatoes, Boardwalk Fries, Baked Potato, Crab Casino Risotto, Sweet Potato Fries, Applesauce, Cole Slaw, Roasted Corn and Quinoa, Macaroni & Cheese or Mandarin Oranges

Consuming raw and under cooked meats, seafoods, or shellfish may increase your risk of food borne illness.